I went to the
Taft Foodmasters Gyro Launch and Vegetarian Seitan tasting recently at the Sub-Zero and Wolf Manhattan Showroom. I try to eat healthy and have been trying to cut down on meat, so I was curious to try their selection of seitan products. For those of you who don't know what seitan is - it's a food made from wheat gluten and is a good source of protein and very tasty. I actually grew up eating Seitan, because it's traditionally used in many vegetarian Chinese dishes. However, I had not really had it incorporated into western dishes and was instantly hooked.
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| Founder of Taft Foodmasters, Jessica Taft (center) |
I tried a few creative dishes using seitan, including stir-fried seitan with vegetables in a sweet and sour sauce. The Grandmama Seitan slice of pizza topped with Seitan sausage from
Krunch Pizza Bar was a tasty treat. I was also a big fan of the gyro from the
Long Island City Gyro Company, which was absolutely delicious. The texture was very similar to a meat gyro and was well spiced. But it was less greasy and much lighter than the meat version. Taft Foodmasters also provided samples other healthy vegetarian options including a White Bean Salad, Quinoa Herb Salad, and a simple Green Salad. Taft Foodmasters sells their products wholesale, so if you want to try their seitan, head to one the restaurants I mentioned to try it, and maybe you'll be pleasantly surprised.
